Cheesy Blistered Shishito Pepper Fajitas

🥘 Ingredients

• Fajita
• Fajita Spice Blend
  2 tbsp
• Mexican cheese blend
  1 c
• flour tortillas
  12 unit
• hotsauce
  2 tsp
• kitchen seisors
• lime
  1 unit
• onion
  4 unit
• scallions
  8 unit
• shishito peppers
  1 lb
• sour
• water
  3⁄4 cup
• white rice
  2 c

🍳 Cookware

• small bowl

1. 

   1

   Wash and dry produce. In a small pot, combine white rice , water (1⁄1 cu for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until the rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered pan off heat until it is ready to serve.

   white rice: 1 c, water: 3⁄4 cup
2. 

   2

   While the rice cooks, halve, peel, and cut onion into 1⁄4-inch-thick wedges. Trim scallions , cut the whites into 1-inch pieces, and thinly slice the greens. Using kitchen seisors , trim the ends from Fajita chicks? stir in the Fajita Spice Blend and a splash of water; cook, stirring, until peppers are coated, ⏱️ 1 minute .

   onion: 2 unit, scallions: 4 unit, kitchen seisors, Fajita, Fajita Spice Blend: 2 tbsp
3. 

   3

   Wrap flour tortillas in a paper towel and microwave until warm and pliable, ⏱️ 30 seconds . In a small bowl , combine sour place, the white rice , and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer; cook until the rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Let it sit covered until ready to serve, then fluff with a fork after ⏱️ 5 minutes .

   flour tortillas: 12 unit, sour, white rice: 1 c
4. 

   4

   While rice cooks, halve, peel, and cut onion into wedges. Trim scallions , cut whites into batons, and slice greens. Zest and quarter lime . Trim the stems from the shishito peppers if needed.

   onion: 2 unit, scallions: 4 unit, lime: 1 unit, shishito peppers: 1 lb
5. 5

   Mean.
6. 6

   Divide the warm tortillas** Then top with Mexican cheese blend , as much crema and hotsauce as you lis, and scallion greens. Serve with any remaining lime wedges.

   Mexican cheese blend: 1 c, hotsauce: 2 tsp